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Gotyal, S. H.
- A Study on Knowledge Level and Adoption Behaviour of Improved Cultivation Practices of Bajra Growers in Bijapur District of Karnataka
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Authors
Affiliations
1 Department of Agricultural Extension, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, M.A.R.S., Bijapur (Karnataka), IN
3 Department of Agricultural Extension Education, College of Agriculture, Bijapur, UAS (D), Dharwad (Karnataka), IN
1 Department of Agricultural Extension, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, M.A.R.S., Bijapur (Karnataka), IN
3 Department of Agricultural Extension Education, College of Agriculture, Bijapur, UAS (D), Dharwad (Karnataka), IN
Source
Agriculture Update, Vol 6, No 1 (2011), Pagination: 95-97Abstract
The study revealed that majority of the respondents belonged to the medium level of knowledge as this crop grown with the long experience of farmers and cultivation practices are simple and easy to adopt. Majority of respondent belonged to the medium level of adoption category followed by high and low adoption category. The practices like harrowing, varieties/hybrids, seed rate, optimum time of sowing and right time of harvesting were fully adopted by majority of farmers. Cent per cent of respondents not adopted spraying to control ergot disease.Keywords
Knowledge, Adoption, Bajra, Growers.- Adoption of Recommended Lime Cultivation Practices by Lime Growers of Bijapur District
Abstract Views :195 |
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Authors
Affiliations
1 Department of Agricultural Extension, College of Agriculture, M.A.R.S. , Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
3 Department of Agricultural Extension Education, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
1 Department of Agricultural Extension, College of Agriculture, M.A.R.S. , Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
3 Department of Agricultural Extension Education, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
Source
Agriculture Update, Vol 6, No 1 (2011), Pagination: 122-124Abstract
The study was conducted in Indi Taluk of Bijapur district as it ranks first in area and production in the state. From 160 respondents the data were collected by using prestructured interview schedule. The majority of the respondents belonged to medium category of adoption. The key practices contributing to yield and quality of fruits were fully adopted by majority of the respondents. The practices like mulching and green manuring were not adopted by majority of the farmers. The importance of these practices were not convinced by the lime growers. Chemical fertilizer application was partially adopted by majority of the growers. Among 13 independent variables selected for the study, 11 variables were found to be positive having significant relationship with the adoption of recommended lime cultivation practices by lime growers.Keywords
Lime Cultivation, Lime Growers.- A Study on Adoption of Scientific Storage Practices of Food Grains
Abstract Views :361 |
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Authors
Affiliations
1 Department of Agricultural Extension, College of Agriculture, M.A.R.S., Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
3 Department of Agricultural Extension Education, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
1 Department of Agricultural Extension, College of Agriculture, M.A.R.S., Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
3 Department of Agricultural Extension Education, College of Agriculture, UAS (D), Bijapur (Karnataka), IN
Source
Agriculture Update, Vol 6, No 1 (2011), Pagination: 142-144Abstract
The study was conducted in Bijapur district of Karnataka state during the year 2008 with the objective to study the adoption level of scientific grain storage practices of food grains by the farmers and also to study the relationship between profile of farmers with their adoption level of scientific food grain storage practices. 160 farmers were randomly selected as respondents for the study and pre-structured schedule was used to collect the data. The results of the study revealed that majority of the farmers had medium level of adoption behaviour of food grains. The variables like education, annual income, mass media exposure and scientific orientation had positive and significant relationship with adoption of scientific storage practices. Regarding improved storage structures, use of fumigation and use of chemical measures for food grain storage, majority of farmers have not adopted these practices. This needs to be tackled by educating through different extension methods and transfer of scientific information.Keywords
Storage Practices, Pest Control Practices, Adoption Level.- A Study on Knowledge Level and Adoption Behaviour of Improved Cultivation Practices of Pearl Millet Growers in Bijapur District of Karnataka
Abstract Views :197 |
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Authors
Affiliations
1 Department of Agricultural Extension, College of Agriculture, Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, MARS, Bijapur (Karnataka), IN
3 Department of Agronomy, College of Agriculture, Bijapur (Karnataka), IN
4 Department of Extension Education, University of Agricultural Sciences, Dharwad (Karnataka), IN
1 Department of Agricultural Extension, College of Agriculture, Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, MARS, Bijapur (Karnataka), IN
3 Department of Agronomy, College of Agriculture, Bijapur (Karnataka), IN
4 Department of Extension Education, University of Agricultural Sciences, Dharwad (Karnataka), IN
Source
Agriculture Update, Vol 5, No 3-4 (2010), Pagination: 403-405Abstract
Pearl millet is predominantly cultivated as a rainfed crop in diverse soils and climate. It is a drought and heat tolerant crop among cereal crops. It has the highest water use efficiency under drought stress. The features associated with cultivation of this crop are low value status, adoption to poor resource base production and consumption of poorer section of the society. In northern Karnataka, Bijapur district stands for highest area and production. The study revealed that majority of the respondents belonged to the medium level of knowledge as this crop grown with the long experience of farmers and cultivation practices being simple and easy to adopt. Majority of the respondents belonged to the medium level of adoption category followed by high and low adoption category. The practices like harrowing, varieties/hybrids, seed rate, optimum time of sowing and right time of harvesting were fully adopted by majority of farmers. Cent per cent of respondents not adopted spraying to control ergot of bajra.Keywords
Knowledge, Adoption, Resource Poor, Pearl Millet.- Knowledge and its Relationship With Personal, Socio-Economic and Psychological Characteristics of Sunflower Growers of Bijapur District
Abstract Views :157 |
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Authors
Affiliations
1 Department of Extension Education, College of Agriculture, Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, Bijapur (Karnataka), IN
3 Department of Agronomy, College of Agriculture, Bijapur (Karnataka), IN
1 Department of Extension Education, College of Agriculture, Bijapur (Karnataka), IN
2 Department of Agricultural Extension, College of Agriculture, Bijapur (Karnataka), IN
3 Department of Agronomy, College of Agriculture, Bijapur (Karnataka), IN